Arthur Premetis' famous chain has been a long-standing iconic symbol of Sydney. Since the year 1970, its innovative conveyor belt-based pizza delivery method allowed pizza to be delivered without any compromise in the taste. There are now branches throughout the Sydney's West end including this Paddington restaurant on Oxford Street where you can enjoy a delicious thin crust pizzas like their famous Randwick pizza with anchovies, olives and capers, or go for a traditional pepperoni pizza!

Vacanza Pizzeria

Bronte Road favourite Buono di Bronte Pizza now has an outpost in Surry Hills complete with mozzarella bar. It's small, cozy and dark, while still taking pizza seriously. Adhering to the less is more approach to toppings, they offer thin pizzas that are based on the southern Italian ingredients. For instance, their Brandi Bufalina which features truffle oil, grated cheese and pecorino and Il Sacaceno which features prosciutto and goat's cheese as the main elements of their best pizza sydney offerings. Want details on pizza restaurant sydney ? Click here or visit our official site .

Vacanza Pizzeria is an ideal place for family-style meals and romantic evenings, serving tasty house wines as well as margaritas, brandy and other drinks. The menu includes traditional pizzas, but with unique flavors like the Randwick featuring olives, anchovies capsers, semi-dried tomatoes and olives and other options like peri-peri chicken pizzas that are topped with olives and anchovies capers semi-dried tomato semi-dried tomatoes semi-dried tomatoes semi dried tomato semi-dried tomatoes D dried tomatoes semi dried tomatoes semi dried tomatoes dried tomatoes semi dried tomatoes, salads, antipasti and mozzarella, all served by helpful staff members at affordable prices, with fair costs and helpful staff who are available to assist you. They've accomplished a lot more.

Via Napoli

Arthur's first Paddington restaurant was a hit in the early days of Sydney's pizza culture, attracting locals away from traditional cheese and tomato-olive combos in favour more exotic flavor combinations such as pepperoni-seafood-mushroom and.

The pizza at this restaurant is genuine, and you are able to capture a photo of their pizzas being cooked inside their wood-fired ovens by making a reservation in advance and reserving tables. Because this place is big, taking a group of guests can help to get the huge metre-long pizzas.

The owner, a native of Naples Luigi Esposito takes pizza seriously in this restaurant. His team and he knead and shape their own dough with only the finest ingredients. the lightly scorched but foldable pizzas have soft, chewy centres and are topped by San Mazarno tomatoes and fior di latte, a drink that is sourced from outside Naples and a wide selection of traditional "pizza fritters".

Millennium Pizza

Randwick patrons love this place because of its delicious and well created pizzas that come with generous portions, and a price that make it a popular family restaurant. There are also delicious pasta dishes as well as sweet treats - and don't forget the dedication to high-quality ingredients and excellent customer satisfaction as evident by its numerous positive reviews!

Arthurs pizza sydney australia first established its Oxford Street location back in 1974. It was among Sydney's early pioneers when it comes to pizza. The menu featured a variety of non-existent toppings of the time. the distinctive sign that was upside down was instantly recognized as a iconic landmark along Oxford Street.

Customers often praise the stunning visuals and delicious aromas that emanate from the pizza restaurant sydney, along with the tempting menu choices as well as its convenient delivery and takeaway options - which makes it a ideal choice for families with busy schedules. In addition, the welcoming atmosphere allows patrons to relax and enjoy their meals! Visit here, or go on our site to find out more the best pizza sydney city .